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Restaurant Map
Open Thursday to Monday: 12:00 p.m. to 1:30 p.m. - 7:00 p.m. to 9:00 p.m. - Closed Tuesday & Wednesday
Entries
Special oysters “utah beach” n°3
Mr. Jean-Paul - By 3
€9.5
Duck foie gras
Houssaye Farm in Épaignes
€24
Fanny's "grandmother" pâté
Guenouville farm
€14
Sea bream ceviche
Barfleur Tide
€19
To share for 2
4 oysters, pâté and sea bream ceviche
€34
Sharing boards
For two people
Italian charcuterie board
Levoni House
€18
Normandy cheese board
€18
Dishes
The rib of beef to share for 2
Lemarchand in Rouen - "Born and raised in Normandy" (approx. 1.3 kg)
€98
Farmhouse pork chop
The Guénouville Farm (approx. 400 gr.)
€38
Veal chop square
Cooked for 15 hours (approx. 400g)
€42
Sea bass fillet
Barfleur Tide
€39
Scallop shells
Small boat snacks
€35
At the end of the meal
Cheeses
Assortment from Alex Rouillec
€14
Dessert trio
€14
Gourmet coffee
€16
Norman coffee
€22
The restaurant
The map
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